Easy 30-minute Chicken Teriyaki

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This easy 30 minute chicken teriyaki recipe will quickly become your favorite because of very limited ingredients and the amount of time it takes to prep and cook.

Simply cutting boneless, skinless chicken thighs into strips, season with seasoning salt and garlic for a good boost, saute on a hot pan and finish off with your favorite teriyaki sauce. It doesn’t get any easier than that.

Ingredients:

3lb boneless- skinless chicken thighs (cut into strips)

2 cloves of garlic (pressed)

1tsp of Johnny’s Seasoning Salt

1-2Tbsp Olive Oil (for frying)

1 cup Mandarin Teriyaki Sauce (Panda Express brand)

Instructions:

1. Cut chicken thighs into strips and add into a deep bowl.
2. To the same bowl, add 1teaspoon of Johnny’s seasoning salt and 2 cloves of pressed garlic.
3. Cover the meat with plastic wrap and let it stand at room temperature for at least 20-30 min.
4. Preheat a deep pan or a wok on high heat until it is piping hot, drizzle 1-2 tablespoons of oil into the pan and add the chicken.
5. Sear the chicken on high heat until fully cooked or golden brown in color, then add 1 cup of mandarin teriyaki sauce (or your favorite teriyaki sauce).
6. Glaze the meat for additional 1-2 minutes. After the sauce sticks to the meat, take off the heat.

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This chicken teriyaki is great served with steamed rice, fried rice, or even creamy mashed potatoes.

Enjoy!

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If you make this recipe id love to see it. Tag @alenashomecooking on instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.