No-bake Chocolate Refrigerator Roll

Easy, pretty, unique and most importantly delicious, no-bake cake roll. (or should i say cookie roll?) regardless of what you may call it, this dessert is a must try! I ran into these chocolate wafers at my local grocery store (Safeway) the picture on the package caught my attention and i immediately wanted to try making something like it. There are even recipes included on the back of the package however, i went with my own creations and made a cream to my taste liking’s.

I also made trendy no-bake mini cakes with these same exact cookies as well as Strawberries & Cream, using the same cream for all three desserts. Be sure to check those out as well for other ideas.

P.S. If you can’t find the cookies in your local grocery store, amazon sells them as well. Click here for the link.

Ingredients:

1 9oz package Famous Chocolate Wafers

For the Cream:

6oz Sour Cream

4oz Cool Whip

1Tbsp Condensed Milk (may replace with white sugar)

Instructions:

Whip the cream by combining cold sour cream, cold cool whip and condensed milk (may substitute with sugar). Whip the cream until it is well combined and is thick and fluffy. (about 5-7 on med-high)

Spread 1-1.5tsp of the cream onto each cookie, stack them and then stand them on edge on a platter. Frost the roll with the remaining cream and decorate to your own preference.

Refrigerate for at least 4 hours or overnight before serving.

To serve, cut diagonal slices for the pretty lined effect.

Tip** Wipe the knife with a wet cloth after each cut for a cleaner slice.

Enjoy!

If you make this recipe, Share with me! I’d love to see your creations. Tag @alenashomecooking on Instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.

5 from 1 vote
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No-Bake Chocolate Refrigerator Roll

Author Alena's Homecooking

Ingredients

  • 1 9oz package Famous Chocolate Wafers
  • 6 oz Sour Cream
  • 4 oz Cool Whip
  • 1 Tbsp Condensed Milk (White Sugar is ok)

Instructions

  1. Instructions:

    Whip the cream by combining cold sour cream, cold cool whip and condensed milk (may substitute with sugar). Whip the cream until it is well combined and is thick and fluffy. (about 5-7 on med-high)

    Spread 1-1.5tsp of the cream onto each cookie, stack them and then stand them on edge on a platter. Frost the roll with the remaining cream and decorate to your own preference.

    Refrigerate for at least 4-6 hours or overnight before serving.

    To serve, cut diagonal slices for the pretty lined effect.

    Tip** Wipe the knife with a wet cloth after each cut for a cleaner slice.

    Enjoy!

 

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