Strawberry Gelatine Dessert
This strawberry gelatine dessert is yet another one of those super easy recipes that you will keep on making. It requires only 4 ingredients to put together and it tastes like summer in your house all year round.
Ingredients:
1lb strawberries
1/4 cup white sugar
1/2 cup of sour cream
2 Tablespoons Knox gelatine (dissolved in about 2-3oz cold water)
1. Wash strawberries and cut off the stem, transfer the strawberries into a blender, add the sugar and sour cream all at once and blend just until puréed.
2. Meanwhile dissolve 2TB gelatine in 2-3oz cold water, mix well then put it in the microwave for about 15–30 seconds and mix well again. It should be a very smooth consistency. Then add to the puréed strawberries and mix once more.
3. Pour the strawberry purée into 1 big dish or into individual cups to fancy it up a bit.
4. Refrigerate at least 4 hours or until completely set. Garnish with a fresh strawberry if desired.
Enjoy!
Strawberry Gelatine Dessert
Ingredients
- 1 LB Fresh strawberries
- 1/4 Cup Sugar
- 1/2 Cup Sour Cream
- 2 TB Knox Gelatine (Dissolved in 2-3oz of cold water)
Instructions
-
1. Wash strawberries and cut off the stem, transfer the strawberries into a blender, add the sugar and sour cream all at once and blend just until puréed.
2. Meanwhile dissolve 2TB gelatine in 2-3oz cold water, mix well then put it in the microwave for about 15–30 seconds and mix well again. It should be a very smooth consistency. Then add to the puréed strawberries and mix once more.
3. Pour the strawberry purée into 1 big dish or into individual cups.
4. Refrigerate at least 4 hours or until completely set. Garnish with a fresh strawberry if desired.
If you make this recipe tag @alenashomecooking on instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.