Garlic Bologna with Cheese Open Faced Sandwiches
This post contains affiliate links. I earn a small commission for every purchase made through these links, this doesn’t change your price in any way. Thank you for supporting my work.
These open-faced sandwiches can be prepared for a tasty and satisfying breakfast or midday snack. I like them because they are filling and easy to make. When they are cooked in the oven, they get a lightly crispy crust on the bottom as if you’re eating a freshly toasted crouton. Good food is something my family looks forward to every day and this bologna cheese sandwich is one of those easy recipes that can satisfy everyone on its own or served with a bowl of soup.
The filling consists of 5 ingredients and is perfect to make in advance. If i know i will be serving these for breakfast the next day, i can easily mix it together the night before, cover it with plastic wrap and have it ready in the fridge for morning.
Breakfast Quesadillas with the same garlic bologna cheese mixture:
This filling also pairs well with flour tortillas and i have served it for breakfast that way many times as well. To make these, you’d simply add this bologna-cheese mixture between two flour tortillas and toast them on both sides on a nonstick pan on medium heat, preferably with a lid on. It is ready when you have melted cheese and toasted crispy tortillas. Cut into serving portions with a pizza cutter.
This recipe makes about 28-30 sandwiches (1 whole baguette) Divide or multiply the recipe as needed.
What kind of bread can i use for this bologna sandwich recipe?
Any kind of bread slices can be used for this recipe. Whatever satisfies your taste buds. Some of our favorite slices of bread to use is french baguette, french bread, white bread, ciabatta roll, or artisan baguette.
What you will need to make garlic bologna and cheese open faced sandwiches:
- French Baguette (or french bread)
- Bologna
- Mozzarella Cheese
- Garlic
- Mayonnaise
- Cream Cheese
How to make open faced sandwiches:
1)Slice baguette into about 1/2″ slices.
2)Shred Bologna on a large grater and add it into a large bowl together with mozzarella cheese, cream cheese, mayo and garlic.
3)Mix everything together to combine and spoon on about a tablespoon of the mixture onto each piece of bread.
4)Place the open faced sandwiches on a baking sheet pan (line with parchment paper if desired) and bake in the oven at 350℉ for about 13-15 minutes uncovered.
5)The sandwiches are ready when all the cheese melts and the bottom of the bread is a little crispy or golden brown.
Serve warm and Enjoy!
If you make this recipe, I’d love to hear how it went in the comments below. Better still, snap a photo and tag it on Instagram with #alenashomecooking. I love seeing your creations.
Garlicky Bologna and Cheese Open Face Sandwiches
Ingredients
- 1 Baguette (1/2" sliced)
- 1 lb Bologna (Shredded)
- 1.5 cups Shredded Mozzarella Cheese
- 2 cloves Garlic (Pressed or finely grated)
- 4 oz Softened Cream Cheese
- 3 Tbsp Mayonnaise
Instructions
-
Slice baguette into 1/2" slices.
-
Shred Bologna on a large grater and add it into a large bowl together with mozzarella cheese,cream cheese, mayo and garlic.
-
Mix everything together to combine and spoon on about a tablespoon of the mixture onto each slice of bread.
-
Place the sandwiches on a baking sheet and bake in the oven at 350℉ for about 13-15 minutes uncovered.
-
The sandwiches are ready when all the cheese has melted and the bottom of the bread is a little crispy.
Serve warm and Enjoy!
Recipe Notes
What kind of bread can i use for this bologna sandwich recipe?
Any kind of bread slices can be used for this recipe. Whatever satisfies your taste buds. Some of our favorite slices of bread to use is french baguette, french bread, white bread, ciabatta roll, or artisan baguette.
these are delicious, i make them for breakfast and they always fly off the table