Cold Salmon Canapes

Easy and delicious canapes made with simple, fresh ingredients. You’d normally make canapes on slices of baguette toasted or untoasted. One day i decided to make these but didn’t have any baguette on hand but i did have fresh country bread (from Costco) and i used that. Ever since then, i always make them on this country bread, it is a wonderful combination for me, but any bread will work for this combination of ingredients.

Ingredients:

Smoked Salmon

Country Bread (or any baguette)

Mayonnaise

Cucumber

Instructions:

1. Cut your baguette 1/2 inch slices.
2. Spread some mayonnaise on the bottom of the bread.
3. Place a slice of cold salmon
4. Top the salmon with a slice of cucumber or tomato.
5. Garnish with fresh parsley if desired.

If you make this recipe tag @alenashomecooking on instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.