Cold Salmon Canapes


Easy and delicious canapes made with simple, fresh ingredients. You’d normally make canapes on slices of baguette toasted or untoasted. One day i decided to make these but didn’t have any baguette on hand but i did have fresh country bread (from Costco) and i used that. Ever since then, i always make them on this country bread, it is a wonderful combination for me, but any bread will work for this combination of ingredients.


Smoked Salmon

Country Bread (or any baguette)





  1. Cut your baguette 1/2 inch slices.
  2. Spread some mayonnaise on the bottom of the bread.
  3. Place a slice of cold salmon
  4. Top the salmon with a slice of cucumber or tomato.
  5. Garnish with fresh parsley if desired.


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