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Open face sandwiches made from bologna and cheese mixture

Garlicky Bologna and Cheese Open Face Sandwiches

Course Appetizer
Cuisine ukrainian
Keyword byterbrot, canape, open face sandwich
Servings 10
Calories 317 kcal
Author Alena's Home Cooking

Ingredients

  • 1 Baguette (1/2" sliced)
  • 1 lb Bologna (Shredded)
  • 1.5 cups Shredded Mozzarella Cheese
  • 2 cloves Garlic (Pressed or finely grated)
  • 4 oz Softened Cream Cheese
  • 3 Tbsp Mayonnaise

Instructions

  1. Slice baguette into 1/2" slices.

  2. Shred Bologna on a large grater and add it into a large bowl together with mozzarella cheese,cream cheese, mayo and garlic.

  3. Mix everything together to combine and spoon on about a tablespoon of the mixture onto each slice of bread.

  4. Place the sandwiches on a baking sheet and bake in the oven at 350℉ for about 13-15 minutes uncovered.

  5. The sandwiches are ready when all the cheese has melted and the bottom of the bread is a little crispy.

    Serve warm and Enjoy!

Recipe Notes

What kind of bread can i use for this bologna sandwich recipe?

Any kind of bread slices can be used for this recipe. Whatever satisfies your taste buds. Some of our favorite slices of bread to use is french baguette, french bread, white bread, ciabatta roll, or artisan baguette.

Nutrition Facts
Garlicky Bologna and Cheese Open Face Sandwiches
Amount Per Serving
Calories 317 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 51mg17%
Sodium 757mg33%
Potassium 206mg6%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 14g28%
Vitamin A 275IU6%
Vitamin C 1mg1%
Calcium 210mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.