Pomegranate Jello Recipe With Fresh Raspberry (Easy)
Not the usual packaged Jello but you'll love the tweak of pomegranate juice, the combination of flavors with fresh fruit just take this over the top.
Ingredients
- 6 oz Cherry Jello
- 1 tbsp Unflavored Gelatine
- 2 cups Hot water
- 2 cups POM pomegranate Juice
- 2 cups Raspberries (fresh)
- 1 cup Pomegranate seeds (fresh)
Instructions
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Whisk together 6oz package of jello with 1 tablespoon of unflavored powder gelatin to combine, then add 2 cups of hot water. Stir well until it is fully dissolved.
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Add 2 cups of cold POM pomegranate juice to the mixture and whisk it in. Pour the mixture into a jello mold or individual cups.
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When the jello is no longer warm, add raspberries and pomegranate seeds and refrigerate until it sets. (2-4 hours)
Enjoy!
Recipe Notes
Why do i need to add more gelatin?
Acidic ingredients tend to soften gels, so you may need to use more gelatin when working with them. Pomegranate juice is more acidic then plain water so if you skip the extra gelatin, your jello may be too soft.