Into a deep dish, empty 2 packets of jello and add 3 tablespoons of unflavored gelatin. Use a whisk or spoon and mix until combined.

Add 4 cups of boiling water and mix for about 2 minutes until completely dissolved.

Stir in 4 cups of cold pomegranate juice.

Add fresh raspberries and pomegranate seeds and refrigerate until completely set.

NOTE:(Wait for the jello to cool off a little bit before adding fresh fruit, this will prevent fruit from getting soft and keep its crunchy texture.)