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In a small bowl or jar, combine the flavored kefir and chia seeds.
Stir well, ensuring the chia seeds are evenly distributed in the liquid.
Cover and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the kefir and thicken into a pudding-like consistency.
After chilling, give it a stir, and your chia pudding is ready to enjoy!