Easy Pink Fluff Cottage Cheese Fruit Salad

A pink Fluff fruit salad made of cottage cheese curds, packaged jello powder, cool whip, and fresh fruit. Can be made ahead or served right away.

Course Dessert

Keyword cool whip, cottage cheese, fruit salad, jello, no bake dessert, pink fluff

Prep Time 15 minutes

Total Time 15 minutes

Servings 10

Calories 274 kcal

Author Alena's Home Cooking

Start by draining and rinsing the cottage cheese under cold water until there’s no more foam. This step helps mellow out the tanginess and gives the salad a cleaner, lighter and thicker texture.
Spread the rinsed cottage cheese onto paper towels and gently pat dry to remove excess moisture. or use a cheese cloth. This makes a big difference in keeping the salad from getting watery.
In a large mixing bowl, combine the rinsed cottage cheese with the dry cherry Jello powder. Stir until fully incorporated. The Jello gives the salad a subtle fruity flavor, sweetness and a beautiful blush color.
Fold in the thawed or frozen Cool Whip until everything is smooth and creamy. Take your time mixing so the texture stays fluffy. Keep in mind the colder the cool whip, the faster the mixture will set.
Transfer the creamy mixture into a serving dish. Arrange the strawberries, raspberries, and peaches on top.
Keep the salad refrigerated until you’re ready to serve. Right before serving, gently mix everything together for a beautifully fruity, creamy bite in every spoonful.

Nutrition Facts

Easy Pink Fluff Cottage Cheese Fruit Salad

Amount Per Serving (1 cup)

Calories 274 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 9mg3%

Sodium 650mg28%

Potassium 402mg11%

Carbohydrates 43g14%

Fiber 7g29%

Sugar 32g36%

Protein 20g40%

Vitamin A 141IU3%

Vitamin C 73mg88%

Calcium 141mg14%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.