
1.Follow the package instructions to bake the rolls.
In a small bowl, combine all of the ingredients together and stir with a spoon to combine and the salt to dissolve.
After the rolls are baked, spoon over the oil with fresh herbs all over the top of the rolls while they're still hot and Enjoy!
For best results, serve them warm and always use fresh garlic and fresh herbs. Unfortunately Garlic powder and dried herbs will not give you the same results.
Sprinkle flaky sea salt on top of the garlic bread rolls if you wish.
Melted butter is a great alternative ONLY if you are serving them right away or keep them in a warm place for a short period of time before the butter has a chance to solidify. Otherwise use a good quality oil such as olive oil or your favorite dipping oil.