Cut Pretzel buns in half.

Spread tarter sauce on each side.

Add 2-3 slices of deli meat to the bottom side of the bun (i use 1 turkey, 1 ham)

Add pickles

Top with a slice of cheese.

Place the top of the bun on top and secure with a toothpick if desired.

Place all the sandwiches on a baking sheet and bake on the middle rack in a preheated oven of 350F for 10-12 minutes or until the cheese melts and the meat is heated through. (each oven varies)

If the caps get too dark before the cheese melts, place foil on top of the pan and continue to bake a few more minutes.