1. Clean the liver discarding any fat or membranes and add it into a blender together with eggs, onion, flour, milk and a pinch of salt. Blend until it is a smooth consistency.

2. Preheat a skillet on low/med heat. Wet a paper towel with oil and lightly grease the skillet. Add about ½ cup of the liver batter onto the preheated skillet and fry on both sides.

3. Into a bowl add 4 cups of mayonnaise and 6-8 cloves of grated garlic, mix well.

4. Assemble the cake by putting about 2 tablespoons of the mayo spread onto each layer. Add as many layers as you'd like. ( I usually do about 5-6 layers)