Buttermilk Strawberry Jello Recipe(3-ingredients)
Light and fluffy buttermilk jello mixture that is not overpowering sweet and a definite crowd pleaser.
Ingredients
- 16 oz Plain Buttermilk
- 6 oz Strawberry Jell-O
- 16 oz Original Cool Whip Thawed
- 8 oz Fresh Raspberry (optional but recommended)
Instructions
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1. Dissolve 1 packet (6oz) jello in 1 cup of hot water and stir until all the crystals are dissolved.
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2. Then add 1 cup of cold water and let it cool at room temperature until you have a slushy mess. It should not be liquid anymore and it shouldn’t be completely set, just until it starts to come together. (see pictures for reference)
TIP: Use 1 cup of ice instead of cold water to speed up the setting process.
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3.Meanwhile, while your Jello is setting, add buttermilk and thawed cool whip to your stand mixer all at once and whip on low speed at first until it comes together then bring up the speed to medium/high and whip for a few minutes until you have a foamy consistency.
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4.Once the jello is slushy, with the mixer on low, pour the jello in gradually, then bring up the speed to high until it all becomes one. The consistency should look foamy
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5. Now work quickly because it will set very fast. Transfer the jello into a large bowl or serving dish or into individual serving cups and decorate with your favorite fresh fruit berries.
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6. Refrigerate! It is ready to serve once everything has completely set.
ENJOY!
Recipe Notes
Do Not follow the Jell-O package instructions for this recipe!!!
Tip: Avoid adding or garnishing with acidic fruit as it may prevent jello mixture from setting.
Can i use other Jell-O Flavors?
Yes, this will work with any packaged Jell-O flavors, HOWEVER in my experience of making this for years, i have found that only the red jello flavors taste the best. (Strawberry, Raspberry or Cherry) The BEST one is the strawberry which is why this recipe calls for that specific one in the first place.
Can i make this in advance?
This is the perfect dessert to make in advance, It can last in the fridge for up to a week if you do not add fresh fruit right away.
If you need to make this in advance, i recommend to make it 1-2 days before your event and keep it in the fridge. Cover tightly with plastic wrap to prevent it from absorbing any other fridge smells or flavors. Add fresh fruit the day before or the same day you need it for best results.
Keep in mind, if you do make it in advance, the buttermilk jello mixture will set completely and the fruit will not stick to it if you decide to add it. Plan accordingly.