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Balsamic Crab Stuffed Mushrooms

Author Alena's Home Cooking

Ingredients

  • 10-12 large White Mushrooms
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Olive oil
  • Pinch Salt and Pepper

Filling:

  • 1/2 cup Imitation Crab Flakes (roughly chopped)
  • 1/2 cup Cooked Mushroom Stems/Pieces
  • 2 cloves Garlic (pressed)
  • 2-3 tbsp Mayonnaise
  • Salt & pepper to taste
  • 1 tbsp chopped parsley (optional)

Instructions

Mushroom caps:

  1. Clean the mushrooms from any debris or dirt, scoop out the stem and a little bit of the inside into a bowl using a spoon or a small knife, place the heads in a different bowl and season with salt, pepper, balsamic vinegar and oil. Toss the heads around to evenly season and set aside.

Filling:

  1. Roughly chop the mushrooms stems and pan sear with a slice of butter until golden brown. Remove from heat and add to a bowl.

    To the same bowl, add the remaining ingredients such as chopped imitation crab, cheese, pressed garlic, chopped parsley, mayonnaise and season with a pinch of salt and pepper to taste. Mix everything to combine and fill the mushroom caps with the filling.

    Place the mushrooms caps on a baking sheet, top with more shredded cheese if desired and bake at 400°F for 10-15 minutes or until the cheese browns and juices start to pool at the base of each mushroom.