Add little smokies to a deep skillet together with a BBQ sauce of your choice and cook on medium heat until all the smokies are covered in the sauce and the sauce doesn't drip off the wieners.

If your sauce is too thick, add a few table spoons of water and continue cooking

Like a sweeter taste? Add a little bit of honey. It really is very versatile.

Serve over spaghetti, steamed rice, a cooked grain of your choice such as buckwheat or barley or even with a side of mashed potatoes if you'd like. A fresh salad or steamed vegetables would complete this dish but totally optional.