2. Prepare the cream cheese topping: using a hand mixer cream together 4oz cream cheese (room temperature) and add 3 full tablespoons of the pie filling (avoid the strawberry pieces)
3. Fill a pasty bag with the cream and pipe the cream on top of the strawberry halves. (I used Wilton 2D tip but you can use any tip you like)
4. Drizzle more pie filling on top of the cream if desired.