2. Meanwhile dissolve 2TB gelatine in 2-3oz cold water, mix well then put it in the microwave for about 15–30 seconds and mix well again. It should be a very smooth consistency. Then add to the puréed strawberries and mix once more.
3. Pour the strawberry purée into 1 big dish or into individual cups.
4. Refrigerate at least 4 hours or until completely set. Garnish with a fresh strawberry if desired.