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15-Minute Cheese Ravioli with Shrimps and a Butter Garlic Sauce

Author Alena's Home Cooking


  • 1/2 lbs Mini Ravioli with cheese filling
  • 2 lbs Shrimps (peeled & de-veined)


  • 5 Tbsp Unsalted Butter
  • 2 cloves Fresh garlic (pressed)
  • 1 Tbsp All Purpose Flour
  • 1 Cup Milk
  • 1 tsp Fresh or dry parsley/basil/dill
  • Salt & Pepper to taste


  1. 1.RAVIOLI: Cook the ravioli per package instructions.

    2.SHRIMPS: Peel & de-vein shrimp if needed, pat dry. Preheat a large skillet on high heat, add about 1-2Tbsps of oil or unsalted butter and add the shrimps. Season with Johnny's seasoning salt to taste and add 2 cloves of fresh pressed garlic. Turn off the heat as soon as all of the shrimps turn to an orange color.

    3.SAUCE: In a small sauce pan, melt the butter without allowing it to sizzle to avoid burning, then add chopped garlic, stir to combine and add 1tbsp of flour. Using a whisk, combine together and let it cook for about 30-60 seconds. Slowly pour in the milk while continuing to mix to avoid clumping. Add your herbs, season with salt and pepper and bring the sauce to a simmer.

    4.PLATING: First add your cooked ravioli, then follow with however many shrimps you want and top it off with the sauce. Garnish with fresh parsley if desired.