1.RAVIOLI: Cook the ravioli per package instructions.
2.SHRIMPS: Peel & de-vein shrimp if needed, pat dry. Preheat a large skillet on high heat, add about 1-2Tbsps of oil or unsalted butter and add the shrimps. Season with Johnny's seasoning salt to taste and add 2 cloves of fresh pressed garlic. Turn off the heat as soon as all of the shrimps turn to an orange color.
3.SAUCE: In a small sauce pan, melt the butter without allowing it to sizzle to avoid burning, then add chopped garlic, stir to combine and add 1tbsp of flour. Using a whisk, combine together and let it cook for about 30-60 seconds. Slowly pour in the milk while continuing to mix to avoid clumping. Add your herbs, season with salt and pepper and bring the sauce to a simmer.
4.PLATING: First add your cooked ravioli, then follow with however many shrimps you want and top it off with the sauce. Garnish with fresh parsley if desired.