1. Add all of the cream ingredients at once into a mixing bowl and turn the mixer on "stir" option to bring them all together, then slowly increase the speed to medium-high and whip until thick.
2. Using an 8inch round pastry ring, add about 1 tablespoon of the cream to the bottom of the cake stand or cake board then start arranging cookies.
3. Add about 2-3 heaping tablespoons of cream between each layer of cookies until you use up two packs. (add more cookies for a higher cake)
4. Refrigerate for a couple of hours then remove the form and decorate the cake to your preference.