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Roasted Rainbow Carrots

Author Alena's Home Cooking


  • 1 lb Rainbow Carrots
  • 1/4 cup Oil (Any)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cloves Garlic (roughly chopped)
  • 1 TB Lemon Juice
  • 1 TB Fresh Parsley (chopped)


  1. First, you’ll need to wash the carrots thoroughly and pat dry with a paper towel. Then, spread them out on a baking sheet and drizzle with oil. Sprinkle with salt, pepper, and roughly chopped garlic then toss with your hands. 

    Roast the carrots at 350F for roughly 25-30 minutes, or until they’re lightly caramelized around the edges and fork-tender.

    Once the carrots are cooked to your desired doneness, squeeze some fresh lemon juice on top and garnish with fresh chopped parsley.