First, you’ll need to wash the carrots thoroughly and pat dry with a paper towel. Then, spread them out on a baking sheet and drizzle with oil. Sprinkle with salt, pepper, and roughly chopped garlic then toss with your hands.
Roast the carrots at 350F for roughly 25-30 minutes, or until they’re lightly caramelized around the edges and fork-tender.
Once the carrots are cooked to your desired doneness, squeeze some fresh lemon juice on top and garnish with fresh chopped parsley.