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Roasted Beet Salad

Author Alena's Home Cooking


  • 1 XL Beet (about 3cups shredded)
  • 1/3 cup Sweet Onion (diced)
  • 2 Tbsp Mayonnaise
  • 1/2-1 tsp Kosher Salt (or to taste)
  • 1 tsp White Sugar (or to taste)
  • 1 clove Garlic (OPTIONAL) (pressed)


  1. Preheat oven to 400*F, wrap beetroot in foil and roast in middle of oven until tender, 1 1/2 to 2 hours.

    Unwrap beet and cool.

    Peel the beet with the help of a paper towel and grate on the large side of the grater.

    Into a bowl add the grated beet, diced sweet onion, mayonnaise and season with salt and sugar. (also add garlic if desired)

    Mix everything to combine and serve.