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Pan Seared Scallops

Author Alena's Home Cooking


  • Scallops
  • Kosher Salt
  • Black Pepper
  • Unsalted Butter
  • Grapeseed Oil
  • Garlic Powder (optional)


  1. Pat dry scallops with a paper towel.

    Sprinkle salt, pepper and garlic powder(optional) on both sides

    Prehet your pan on medium-high heat until it is piping hot.

    Add about 1Tbsp of grapeseed oil and 1Tbsp of unsalted butter to the pan. Move the pan around to coat every side.

    Add scallops into the pan and fry about 2-3 minutes per side or until it is golden brown in color.

    After your scallops are done, garnish with fresh chopped dill or parsley and serve Immidiately.

    Enjoy with a side of choice such as a fresh salad or over a bed of greens.