Peel, wash and cube the potatoes and add to a deep pot together with diced onion and cut carrot.
Add water, bouillon cubes, bay leaves, salt and pepper to taste and bring the water to a boil.
Cook the potatoes until they are semi done. Give the liquid a taste and add more salt and pepper if needed
.At this time add the dumplings (pelmeni) and cook for additional 10-15 minutes or until the dumplings float and are cooked through.
Add pressed garlic, chopped greens and turn off the heat
Note** You know the dumplings are ready once they are puffy and float.