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Easy 30-minute Teriyaki Recipe

Author Alena's Home Cooking


  • 3 lbs Chicken Thighs (Cut in strips)
  • 2 cloves Garlic (Pressed)
  • 1 tsp Johnny's Seasoning Salt
  • 1 Cup Teriyaki Sauce
  • 1-2 Tbsps Oil (for frying)


  1. Cut chicken thighs into strips and add into a deep bowl.

    To the same bowl, add 1teaspoon of Johnny's seasoning salt and 2 cloves of pressed garlic. Cover the meat with plastic wrap and let it stand at room temperature for at least 20-30 min.

    Preheat a deep pan or a wok on high heat until it is piping hot, drizzle 1-2 tablespoons of oil into the pan and add the chicken.

    Sear the chicken on high heat until fully cooked or golden brown in color, then add 1 cup of mandarin teriyaki sauce (or your favorite teriyaki sauce).

    Glaze the meat for additional 1-2 minutes. After the sauce sticks to the meat, take off the heat.