1. Clean the liver discarding any fat or membranes and add all of the ingredients into a blender. Blend until it is a smooth consistency.
2. Preheat a skillet on low/med heat. Wet a paper towel with oil and lightly grease the skillet. Add about ½ cup of the liver batter onto the preheated skillet and fry on both sides.
3. Into a bowl add 4 cups of mayonnaise and 6-8 cloves of grated garlic, mix well.
4. Assemble the cake by putting about 2 tablespoons of the mayo spread onto each layer. Add as many layers as you'd like. ( I usually do about 5-6 layers)