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Chicken Liver Cake

Author Alena's Home Cooking


  • 3 Lb Chicken Liver
  • 4 Eggs
  • 1 ¼ cup Milk
  • 1 medium Onion
  • ½ tsp Salt

Mayonnaise Spread

  • 4 cups Mayonnaise
  • 6-8 cloves Garlic


  1. 1. Clean the liver discarding any fat or membranes and add all of the ingredients into a blender. Blend until it is a smooth consistency.

    2. Preheat a skillet on low/med heat. Wet a paper towel with oil and lightly grease the skillet. Add about ½ cup of the liver batter onto the preheated skillet and fry on both sides.

    3. Into a bowl add 4 cups of mayonnaise and 6-8 cloves of grated garlic, mix well.

    4. Assemble the cake by putting about 2 tablespoons of the mayo spread onto each layer. Add as many layers as you'd like. ( I usually do about 5-6 layers)