1.Drain the canned chicken, transfer into a bowl and break up the chicken pieces with a fork.
2.Dice a medium sized tomato and add to the chicken together with 1/2cup of shredded mozzarella cheese, 1 clove of pressed garlic (optional), 3Tbsp of mayonnaise and a pinch of salt.
3.Mix everything together to combine.
4. Cut your baguette to about 1/2" slices and top them off with the chicken mix.
5. Finally, finish off with more mozzarella cheese on top
6. Bake in a preheated 350F oven for about 12-15 min or until cheese has melted on the top and the bottom of the bread is crisp.