2. Meanwhile, chop the onion into small cubes, grate the carrot and beet. Saute the vegetables starting with the onion, when the onion is transparent, add the carrot. Saute for 1-2 minutes then add the beet and ketchup. Mix well and take off the heat.
3. After the potatoes are cooked through, add the sauteed vegetables, meat and garlic.
4.Mix everything, taste it, add more salt and/or pepper if needed.
TIP: Do not boil for a long time after you add the vegetables, otherwise it will not be the bold red color anymore, it will turn orange.
I also like to gather and discard the orange fat at the top. (optional)