Seasoned and baked to perfection beef meat that is not only delicious on its own but can also be used in various different dishes where meat is needed.
1. Wash the meat very well or soak in cold water for at least 1-2 hours, squeeze out access water and transfer meat to a dutch oven.
2. Season with Montreal Steak and Salt and add oil if needed ( If the meat has a lot of fat, skip the oil as it will be too greasy, if the meat is more lean, add any oil)
3. Add water and mix everything together very well.
4. Preheat your oven to 350F and bake for 2 hours, then mix or break apart the meat as it will clump up together as it bakes. Reduce the temperature to 250F and bake another 2 hours. (check for softness after 1hr 30 min. If the meat is soft and falling apart, it is ready to take out of the oven, if it is still kind of hard, continue baking another half hour and check again.)
The meat should almost be falling apart when it is ready.
If you will be storing the meat in the fridge, let it cool completely before transferring to jars or other containers.