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drumsticks

Grilled Chicken Drumsticks

Welcome to my home cooking blog

Hello and welcome to my cookbook. Here you’ll find a variety of recipes that are easy enough for busy days to recipes that are decadent enough for hosting or big celebrations. I strive to use accessible ingredients and provide detailed recipes with step-by-step photos. I only post delicious and approved by me recipes. I hope you’ll find something you like. Read more…

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Featured posts

  • Mini Raffaello Pastries
  • Lazy Sweet Cinnamon Knots
  • Markiza Cake
  • Peppermint French Macarons
  • Moist Chocolate Tea Cake -easy as 1,2,3
  • Strawberry Gelatine Dessert
  • No-bake Chocolate Refrigerator Roll
  • Easy Strawberries and Cream
  • Easy No-Bake Mini Cakes
  • Golden Key Cake

Instagram

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Golden 🔑 cake, spongy, moist and lightly sweetened. Uploaded new pictures but it’s still the same great recipe.
You can never go wrong with a hearty bowl of soup on a cold rainy day. One of our favorite recipes that is always on repeat.
First recipe of the year and you already know it’s something quick and easy yet delicious 😋 #japanesebbqmushrooms link in bio @alenashomecooking
Looking for a last minute dessert for New Year’s Eve? This cookie cake will wow your guests and they may never even guess it’s a cookie cake. It comes together quickly and can be served shortly after it’s finished. Link in bio @alenashomecooking
Holiday favorites. All the recipes are available on alenashomecooking.com
A new fish recipe available on my website. This french onion coated tilapia fillets are super easy to make, turn out crispy and flavorful yet moist. The french onion coating is perfect. Link in bio @alenashomecooking
The way to a Juicy and tender thanksgiving Turkey starts days before you cook it. Brine, rub, stuff, cover, bake! I have all the steps in detail available on my website. Link in bio @alenashomecooking
Easiest pryaniki recipe passed down to me from my mom. It’s my go to recipe for many reasons. When your bake mood is ON, give this recipe a try, you’ll be glad you did. Recipe link in bio
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