Looking for a perfect main dish that combines bold flavor and effortless preparation? These easy baked chicken wings in sweet and sour sauce are the answer! Whether you’re hosting a game day gathering or simply craving a delicious meal, this recipe will quickly become your go-to for flavorful, tender wings.

This recipe combines the savory goodness of baked chicken wings with the tangy-sweet flavor of sweet and sour sauce. What sets it apart is the addition of chopped onions and grated carrots, which add a burst of flavor and texture. A dollop of mayo ties it all together, creating a creamy, irresistible coating that keeps the wings juicy and tender as they bake.

Best Part About This Recipe:

Simple Ingredients: With just a few basic ingredients – chicken wings, sweet and sour sauce, chopped onions, grated carrots, and mayo – you can easily whip up this easy recipe in no time.

One Pot Recipes: By using a deeper dutch oven, this recipe can easily be done in one pot from mixing to baking.

Tender, Fall-Off-the-Bone Wings: Baking the wings in the oven ensures they cook to perfection, becoming melt-in-your-mouth tender.

Versatile Dish: These wings are perfect for game day, family dinners, or any occasion that calls for a delicious and satisfying main dish.

This sweet and sour wings recipe is always a hit for my family and any party. It is very easy to make and even though it requires so little work, and so little ingredients, the outcome is finger-licking.

Prepare the day before and bake next day:

These wings can also be prepared the day before and baked the day after. Just what you need when you are hosting a party.

Sides to pair with:

These sweet and sour wings go well served over pasta, buckwheat, rice and mashed potatoes or even on their own. They bake to the perfect point when the meat just slides off the bones.

Ingredients:

3 lbs Chicken wings
1 medium Onion
1 large Carrot
1Tbsp Mayonnaise (Optional)
1-16oz bottle of World Harbors Sweet n’ Sour Sauce
Pinch of Salt and black pepper to taste (if desired)

How to Make Easy Baked Chicken Wings in Sweet and Sour Sauce:

1. Wash and paper towel dry the chicken wings, transfer to a large bowl. (If you will use a dutch oven to bake, put them right into the dutch oven)

2. Chop the onion, grate the carrot, add the mayo and the sauce.

3. Mix well to combine and transfer to a dutch oven or a casserole dish. (If you will bake in a casserole dish, be sure to cover with aluminum foil)

Chicken wings mixed with diced onion, grated carrots, and sweet-and-sour sauce

4. Bake in a preheated 350 F oven for 1hr 30 min. Then reduce temperature to 250F and bake another 1hr 30 min. (Cooking times may vary depending on your oven. Watch closely for the wings to turn a golden brown color and a slightly thickened sauce)

When the chicken wings are done baking, there will be a slight layer of grease at the top, I like to skim most of it off and discard it. This step is optional but highly recommended.

Baked chicken, wings, and sweet-and-sour sauce

Why You’ll Love These Wings:

These baked chicken wings are the best choice for your next meal. They’re incredibly easy to make, packed with flavor, and perfect for sharing with friends and family. Whether you’re cheering on your favorite team or enjoying a cozy night in, these wings are guaranteed to impress.

Spoon the wings over mashed potatoes, garnish with fresh parsley, green onions or sprinkle with sesame seeds and enjoy the perfect blend of creamy, sweet, slightly tangy, and savory flavors in every bite!

Enjoy!

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5 from 6 votes

Easy Baked Sweet and Sour Chicken Wings

This recipe is very easy to make and even though it requires so little work, it can also be easily prepared the day before and baked the day after. Just what you need when you are hosting a party. These sweet and sour wings go well served over pasta, buckwheat, rice and mashed potatoes or even on their own.

Author Alena’s Home Cooking

Ingredients

3 lbs Chicken party wings
1 medium Onion
1 large Carrot
1 Tbsp Mayonnaise (Optional)
16 oz bottle World Harbors Sweet n’ Sour sauce

Instructions

1. Wash and dry the chicken wings, put in a deep bowl
2.Chop the onion, Grate the carrot. Add to the wings.
3. Add 1Tbps mayo and the Sweet n' Sour sauce.
4. May season with salt and pepper if needed.
5. Mix everything very well and transfer into a dutch oven or a casserole dish.
6. Bake at 350F for 1hr 30min, then bring the oven temperature down to 250F and bake another 1hr & 30 minutes.

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