Strawberry Gelatine Dessert

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This strawberry gelatine dessert is yet another one of those super easy recipes that you will keep on making. It requires only 4 ingredients to put together and it tastes like summer in your house all year round.

Ingredients:

1lb strawberries

1/4 cup white sugar

1/2 cup of sour cream

2 Tablespoons Knox gelatine  (dissolved in about 2-3oz cold water)

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1. Wash strawberries and cut off the stem, transfer the strawberries into a blender, add the sugar and sour cream all at once and blend just until puréed.

2. Meanwhile dissolve 2TB gelatine in 2-3oz cold water, mix well then put it in the microwave for about 15–30 seconds and mix well again. It should be a very smooth consistency. Then add to the puréed strawberries and mix once more.

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3. Pour the strawberry purée into 1 big dish or into individual cups to fancy it up a bit.

4. Refrigerate at least 4 hours or until completely set. Garnish with a fresh strawberry if desired.

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Enjoy!

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Strawberry Gelatine Dessert

This strawberry gelatine dessert is yet another one of those super easy recipes that you will keep on making. It requires only 4 ingredients to put together and it tastes like summer in your house all year round.
Author Alena’s Home Cooking

Ingredients

  • 1 LB Fresh strawberries
  • 1/4 Cup Sugar
  • 1/2 Cup Sour Cream
  • 2 TB Knox Gelatine (Dissolved in 2-3oz of cold water)

Instructions

  1. 1. Wash strawberries and cut off the stem, transfer the strawberries into a blender, add the sugar and sour cream all at once and blend just until puréed.

    2. Meanwhile dissolve 2TB gelatine in 2-3oz cold water, mix well then put it in the microwave for about 15–30 seconds and mix well again. It should be a very smooth consistency. Then add to the puréed strawberries and mix once more.

    3. Pour the strawberry purée into 1 big dish or into individual cups.

    4. Refrigerate at least 4 hours or until completely set. Garnish with a fresh strawberry if desired.

If you make this recipe tag @alenashomecooking on instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.

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Yul
Yul
9 months ago

Have you tested about how many little cups one serving makes? I’m planning to double the recipe.

Yul
Yul
9 months ago

If I don’t have a microwave can this still be made? Please advise! Thanks:))))

Alina
Alina
1 year ago

Hi Alena! I want to try this, and this may be a dumb question but I don’t want to mess up the gelatin like I have in the past in other recipes. Do you have tips on how to dissolve it if you don’t have a microwave? Thanks!

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