Kitchen Tools

Dulce de Leche Cream

This Dulce de Leche cream is by far my favorite cream to use for cakes and fillings. It is not overpowering sweet, not too buttery and not too cheesy. It holds shape that you can pipe it, it goes well with many different desserts such as tarts, cannolis, waffles, cake pops and so on. This […]

Golden Key Cake Pops

These cake pops came together from the scraps of my Golden key cake. Using the leftover scraps and adding just 2 more other ingredients makes these cake pops different than the cake itself and they’re nice to enjoy as individual desserts. They’re quick and easy to put together and you can make them with varies […]

Golden Key Cake

One of my favorite cakes to make and to eat. It is not complicated to make and pretty much fail proof. It is very moist and not overpowering sweet, just the way i like it and my rest of the family likes it as well. (No one likes dry cakes around here) You can’t go […]

Moist Chocolate Tea Cake -easy as 1,2,3

This quick tea cake reminds me of hot lava cakes, it tastes amazing, it is moist and also very easy to make. You can whip this together in minutes and you’ll have a tasty treat beside your cup of tea or coffee. Give it a go! Ingredients: 1 1/2cups of flour MINUS 2 Tablespoons 1/2cup […]

No-Bake Wafer Cookie Cake in 30 min

This cake recipe is essentially just layers of chocolate wafers softened by whipped vanilla cream, and when it is left to set in the fridge, the moisture from the cream gets absorbed by the cookies, which turn soft and cake-like. Very simple but it makes an impressively delicious and humble dessert. You don’t need a […]

Peppermint French Macarons

A french macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar and almond flour or almond meal. Years ago when everyone was raving about macarons, i wasn’t a fan of them at all. All the ones that i tried were not up my taste alley, i just didn’t find anything […]

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