I throw all of this in crockpot and cook 18 hrs on low. Melt in your mouth goodness!
Anonymous
Hello, the ingredients call for baking soda and vinegar but I don’t see anywhere in the instructions where it’s incorporated.
alenashomecooking
Hi, I just noticed I didn’t mention it in the description. You would add it together with the rest of the ingredients before flour
Maddie
Wow this recipe is actually unbelievable and so spot on. Everyone was impressed. Will be making again.
alenashomecooking
Thank you so much 🫶🏻
Anonymous
How many cookies come out of this recipe?
alenashomecooking
It depends what size cookies you do, I will count next time
Angie
My mom cooked these often for our family and we all loved them! as other’s mentioned, my mom (back in the 60’s and beyond) used a pressure cooker, which I do have. It was one of my dad’s favorite meals. Now that they’re both gone, when I eat these, I think of them… Your recipe is perfect and taste’s just like I remember my mom’s tasting. Thank you for sharing this…💕
alenashomecooking
You’re welcome, I’m so glad you love the recipe
Tanya
Literally the best marinade!!!
alenashomecooking
Thank you
Yana
These look really great. Can you please tell me how many bits do you get from 1 yield?
alenashomecooking
It depends what size you do but 1” rounds turned out about 50-60
[…] Salami roses are so cute on this Valentine charcuterie board. Roses are perfect for Valentine's Day anyway, so why not add them to your food also? […]
Lena
Hi Alena! I will be making these for tomorrow. I made it once already and they turned out really good. I wanted to leave a feedback and forgot. This recipe is going into a recipe collection. Tried and tasty!!!
Please keep these recipes coming.
God bless your beautiful 👪
alenashomecooking
Thank you so much! Means a lot. Glad you liked the recipe
Sophia
If you break the noodles into sections right over the pan, it’s much easier and much neater than cutting them with a scissors. They flew all over when I tried that! Thanks for the great recipe!
Yeva
Does the cool whip need to be thawed?
alenashomecooking
It is better when it’s thawed, it will incorporate better and faster. You could use frozen but it will take longer to incorporate, the mixture will be colder and will set faster.
Anonymous
How would I do this in the pressure cooker / instant pot?
alenashomecooking
Pressure cook on high for about 40minutes, vent sealed
Marina Momotok
These were absolutely delicious!!🙌🏻 Thank you so much for this wonderful recipe!
alenashomecooking
Thank you! Glad you loved them
Anonymous
My mother used to cook these in a pressure cooker and it seemed to make its own gravy which so would put over rice. Will this version be as tender? I don’t have. As pressure cooker or insta pot.
alenashomecooking
Yes! Stove top version is the same just takes much longer than the pressure cooker
Anna
Also another question! How long do I bake it for? I realized it didn’t say.
alenashomecooking
Just until the top is golden brown or until a toothpick comes out clean, time will vary from oven to oven so I can’t specify an exact time
Anna
Hi! Would others nuts work for this recipe, like walnuts or pecans?
alenashomecooking
Yes absolutely
Lubov
These are so soft and delicious
Lauren
Thank you for the quick meal idea, saves my days
Kirsa
Oookaay;this is the best marinade I’ve yet tried. Sooo good!!
Kira
These are so yummy I will make them again
jessica
That salad looks yummy too!. How did you make it? Thanks
alenashomecooking
It is a mixture of spring greens, salad topping mix (cranberries, seeds) and poppy seed salad dressing
jessica
I tried this recipe today, and liked how it turned out. But next time i probably wont cut chicken thighs and use skewers , but grill it as whole pieces.
alenashomecooking
Glad you liked the recipe, yes you can grill them as whole as well. It turns out just as great
Jenny
Has anyone tried making this gluten free by using Kikkoman Gluten-Free Teriyaki Marinade in place of the 1/3 cup Yoshidas Gourmet Sauce (Or kikkoman Teriyaki Sauce)? I’m desperate for some good teriyaki. I haven’t been able to eat Sarku since 2011.
Angela Dilorenzo
Husband approved as I dont eat it but I made exactly like the ingrediants listed but added curry, potato, pumpkin, mushroom, red pepper flakes, carrots. He said WOW!
Justin
This is the one. Like literally stop searching for recipes, this one is it. The accuracy and the taste are phenomenal. Definitely will go with the low sodium soy sauce next time, though. And if you’re like me and don’t have a stand mixer, about 15 minutes straight of hand mixing seemed to do the trick.
alenashomecooking
Thank you so much! I’m glad you loved the recipe and were able to work around it and make it work.
Katya
This soup is so so good I loved the creamy cheesy taste! I never liked mushrooms but this soup was amazing I loved it and can’t wait to continue making more stuff from your site !!!
IVETTE CACERES
Hello Alena,
love your recipe and would like make it for my family, bur I have a question.
Would you please tell me what is the brown coating of your cake? is it Chocolate? Can you please me the recipe?
Thank you for sharing your recipe and look forward to your responce.
alenashomecooking
Hi, it is chocolate ganache
Yuliya T
Love this jello recipe! Made it for lots of my guests, and so easy to make for a wedding. I have been asked for the recipe and just keep passing it on 🙂
Yuliya T
Love this recipe!! Have made it so many times for guests, birthdays, and even weddings!
Yuliya
Second time making these bell peppers. Really liked it the first time, and they went super quick, so tripled it this time 😊 easy and delicious recipe 😋
Austin geissler
While I cook for the 60-90 minutes do I continue to leave lid on
alenashomecooking
Yes
Masha
Would you happen to know why my batter separated in middle and pulls away from edges of 9 inch circle. 🤔
alenashomecooking
I honestly have no idea, I’ve never had that happen to me 🤔 did you follow the recipe exactly?
Mike
I throw all of this in crockpot and cook 18 hrs on low. Melt in your mouth goodness!
Anonymous
Hello, the ingredients call for baking soda and vinegar but I don’t see anywhere in the instructions where it’s incorporated.
alenashomecooking
Hi, I just noticed I didn’t mention it in the description. You would add it together with the rest of the ingredients before flour
Maddie
Wow this recipe is actually unbelievable and so spot on. Everyone was impressed. Will be making again.
alenashomecooking
Thank you so much 🫶🏻
Anonymous
How many cookies come out of this recipe?
alenashomecooking
It depends what size cookies you do, I will count next time
Angie
My mom cooked these often for our family and we all loved them! as other’s mentioned, my mom (back in the 60’s and beyond) used a pressure cooker, which I do have. It was one of my dad’s favorite meals. Now that they’re both gone, when I eat these, I think of them… Your recipe is perfect and taste’s just like I remember my mom’s tasting. Thank you for sharing this…💕
alenashomecooking
You’re welcome, I’m so glad you love the recipe
Tanya
Literally the best marinade!!!
alenashomecooking
Thank you
Yana
These look really great. Can you please tell me how many bits do you get from 1 yield?
alenashomecooking
It depends what size you do but 1” rounds turned out about 50-60
Valentines Charcuterie Board - Holiday Food and Fun
[…] Salami roses are so cute on this Valentine charcuterie board. Roses are perfect for Valentine's Day anyway, so why not add them to your food also? […]
Lena
Hi Alena! I will be making these for tomorrow. I made it once already and they turned out really good. I wanted to leave a feedback and forgot. This recipe is going into a recipe collection. Tried and tasty!!!
Please keep these recipes coming.
God bless your beautiful 👪
alenashomecooking
Thank you so much! Means a lot. Glad you liked the recipe
Sophia
If you break the noodles into sections right over the pan, it’s much easier and much neater than cutting them with a scissors. They flew all over when I tried that! Thanks for the great recipe!
Yeva
Does the cool whip need to be thawed?
alenashomecooking
It is better when it’s thawed, it will incorporate better and faster. You could use frozen but it will take longer to incorporate, the mixture will be colder and will set faster.
Anonymous
How would I do this in the pressure cooker / instant pot?
alenashomecooking
Pressure cook on high for about 40minutes, vent sealed
Marina Momotok
These were absolutely delicious!!🙌🏻 Thank you so much for this wonderful recipe!
alenashomecooking
Thank you! Glad you loved them
Anonymous
My mother used to cook these in a pressure cooker and it seemed to make its own gravy which so would put over rice. Will this version be as tender? I don’t have. As pressure cooker or insta pot.
alenashomecooking
Yes! Stove top version is the same just takes much longer than the pressure cooker
Anna
Also another question! How long do I bake it for? I realized it didn’t say.
alenashomecooking
Just until the top is golden brown or until a toothpick comes out clean, time will vary from oven to oven so I can’t specify an exact time
Anna
Hi! Would others nuts work for this recipe, like walnuts or pecans?
alenashomecooking
Yes absolutely
Lubov
These are so soft and delicious
Lauren
Thank you for the quick meal idea, saves my days
Kirsa
Oookaay;this is the best marinade I’ve yet tried. Sooo good!!
Kira
These are so yummy I will make them again
jessica
That salad looks yummy too!. How did you make it? Thanks
alenashomecooking
It is a mixture of spring greens, salad topping mix (cranberries, seeds) and poppy seed salad dressing
jessica
I tried this recipe today, and liked how it turned out. But next time i probably wont cut chicken thighs and use skewers , but grill it as whole pieces.
alenashomecooking
Glad you liked the recipe, yes you can grill them as whole as well. It turns out just as great
Jenny
Has anyone tried making this gluten free by using Kikkoman Gluten-Free Teriyaki Marinade in place of the 1/3 cup Yoshidas Gourmet Sauce (Or kikkoman Teriyaki Sauce)? I’m desperate for some good teriyaki. I haven’t been able to eat Sarku since 2011.
Angela Dilorenzo
Husband approved as I dont eat it but I made exactly like the ingrediants listed but added curry, potato, pumpkin, mushroom, red pepper flakes, carrots. He said WOW!
Justin
This is the one. Like literally stop searching for recipes, this one is it. The accuracy and the taste are phenomenal. Definitely will go with the low sodium soy sauce next time, though. And if you’re like me and don’t have a stand mixer, about 15 minutes straight of hand mixing seemed to do the trick.
alenashomecooking
Thank you so much! I’m glad you loved the recipe and were able to work around it and make it work.
Katya
This soup is so so good I loved the creamy cheesy taste! I never liked mushrooms but this soup was amazing I loved it and can’t wait to continue making more stuff from your site !!!
IVETTE CACERES
Hello Alena,
love your recipe and would like make it for my family, bur I have a question.
Would you please tell me what is the brown coating of your cake? is it Chocolate? Can you please me the recipe?
Thank you for sharing your recipe and look forward to your responce.
alenashomecooking
Hi, it is chocolate ganache
Yuliya T
Love this jello recipe! Made it for lots of my guests, and so easy to make for a wedding. I have been asked for the recipe and just keep passing it on 🙂
Yuliya T
Love this recipe!! Have made it so many times for guests, birthdays, and even weddings!
Yuliya
Second time making these bell peppers. Really liked it the first time, and they went super quick, so tripled it this time 😊 easy and delicious recipe 😋
Austin geissler
While I cook for the 60-90 minutes do I continue to leave lid on
alenashomecooking
Yes
Masha
Would you happen to know why my batter separated in middle and pulls away from edges of 9 inch circle. 🤔
alenashomecooking
I honestly have no idea, I’ve never had that happen to me 🤔 did you follow the recipe exactly?