I didn’t know I had been cooking gizzards wrong all these years! Always sautéed & tough to eat. This is such an easy, flavorful recipe!
alenashomecooking
I’m happy you can now enjoy gizzards more 🙂
Solo
Your shrimp recipe is by far the best out there. I’ve made it so many times 😋😋😋
alenashomecooking
Thanks so much! So glad you liked it
Lena
Hi Alena,
Just wanted you to know that i made this recipe a few times already and it’s amazing with the seasoning that I was finally able to buy at out local European store.
My family loves these fried potatoes!!!
Please post more recipes!
They’re so good!
God bless you and your beautiful family
alenashomecooking
Thanks so much! I’m glad you loved this recipe. I have a few new ones coming, stay tuned ☺️
Karen McCuiston
This recipe made my day! I have always asked for the puffy noodles when I go out to eat and tried to find them in the Asian food store. I finally asked a worker what kind of noodles it is and she was able to tell me. Thanks for posting how to do it though. I always enjoy how the noodles soak up the juices in a Chinese dish.
Anna
Can I freeze this recipe?
alenashomecooking
I have never tried freezing this recipe
Desara
What type of oil? Can I just use boiled water with salt?
alenashomecooking
You can use any cooking oil for frying.
As far as using boiling water, that is another method of cooking these noodles that is not what this post is about 🙂
Lana
Hi. How do you make sure there are no little jello pieces ? It looked like it was fully dissolved but then when I mixed it together there are little specs.
alenashomecooking
Perhaps the jello overset. It is best to add the jello just as soon as it begins to set
Olga
Hi, I was wondering if they have a sweet taste to them?
alenashomecooking
Yes they do have a little bit of a sweet taste to them
Lena
Hi Alena can you provide directions on how to cook it instantpot? I really want to try it. Thank you for sharing your skills!!
alenashomecooking
Yes! I will add detailed instructions to the post soon but as of now, here’s a quick guide.
Season the same way, add water and cook on high pressure for about 35-40 min with vault turned to sealing. Carefully release pressure or allow it to release naturally.
Eileen
Do you know what side dish would go with these ribs?
alenashomecooking
Just about any cooked grain, Steamed rice goes well, mashed potatoes, or even just a fresh salad of any kind.
Eileen
Hi Alena i would like to make these. What kind of side dish would they go with best? Mashed potatoes okay?
alenashomecooking
Yes they’ll pair great with mashed potatoes, steamed rice, buckwheat or any other grain.
I started the preparation of this dish last night by “massaging” the chicken with a Kitchenaid Mixer and then placing the chicken in a container in the refrigerator overnight until I’m ready to start cooking it today. We will be eating, hopefully, in a couple of hours and I will update the results of it then. Can’t wait!
Amy Hill
Meal turned out amazingly good! Thank you for perfecting the recipe that brings back memories of going to the mall and stopping to have teriyaki chicken with steamed veggies for lunch or dinner.
alenashomecooking
Yay! I’m so glad you liked it! And thank you for taking the time and leaving a review. Very much appreciated.
Lena
Alena! I tried this recipe today! It’s a winner!!! My whole family enjoyed it and kept saying how good it was. Very simple and clean ingredients and came out just perfect. I had some cooked left over turkey meat so I added it it the last 30 min just to heat it up.
Thank you for sharing! God bless
alenashomecooking
You’re welcome. So glad you and your family loved it
Natasha
This is the easiest dessert to make, ever!! It looks impressive and it tastes GOOD! The light and airy texture makes it amazing. Thanks so much for the recipe. Keep em coming 🙂
The best pasta I have ever tried! Seriously delicious!!! Thank you so much for such great recipe!
alenashomecooking
You’re very welcome, glad you liked it ☺️
Ivan
On repeat today 🔥🔥
Esty
My absolute favorite dish. Yummm!!
Lola
All of my favorite in one plate. I alreadtried your pomegranate jello before and it was delicious, I will make it in a Bundt like this for Christmas. I already know it’s going to be good.
Irene
Girl this was delicious 😋 you are amazing!!!!
Kristy
Ahhh seriously THE BEST pulled beef I’ve ever eaten
Ilona
These were delicious,we ate them all in one sitting. Thank you for sharing the best recipes
Jamie
Thank you for posting this I tried it already and it worked so well
Innessa
Made this cake for thanksgiving. Loved it
Luda Kilimnik
I’ve been doing the turkey for thanksgiving for many years now, trying different recipes and this one is a winner by far.
I was hearing comments all evening about how juicy and moist the turkey was and that this one was the best one I’ve done.
I have to say there were no turkey left overs. Thank you for this easy to follow recipe. I will be using this one going forward.
alenashomecooking
Thank you for your review! I’m so glad you liked the recipe. We also didn’t have any turkey leftovers ☺️
jessica
Have you tried adding a fried onion between layers? thanks
alenashomecooking
I’m not a fan of it but if that sounds yummy to you, you can do it ☺️
Joe
These hit the spot every time
Sam
Very delicious pasta recipe. Loved it
Joe
That was a great burger!
Jayme
These are beautiful! Planning to make these for thanksgiving
Lilya K
I love how detailed your recipes are! I haven’t messed up on any of them yet. This cake is the 5th recipe I’ve made off your website and I’m hooked. Thank you for all your work.
Alina
I only made this recipe because I trust your taste buds 😀 Once again I wasn’t wrong! So simple yet so delicious.
Jessica S
And yet another amazing recipe from your website! So yumm!
Mia
Loved adding sweet onions. Takes this salad to another level
Olga M
Oh my!!! This recipe is 🔥 hands down the best riblets I have ever eaten!
Kristina
Beautiful family! Thank you for all your recipes. I have already found many favorites and I can’t wait to see what else you have in stock. Much love, kristina
Alena
Great Job! User friendly and lots of great Recipes 🤩
Adrianna G.
This is now my favorite potatoes to make. Absolutely delicious and so easy. Thank you for sharing this recipe
Yulianna Melnik
Wow what a beautiful big family. I am also from a family of 10 and also the middle child ☺️☺️ It is sure a lot of chaos but fun fun fun.
Julia
Made this twice already. Such a good and quick recipe. Thank you for posting this
Kristin Marsella
I didn’t know I had been cooking gizzards wrong all these years! Always sautéed & tough to eat. This is such an easy, flavorful recipe!
alenashomecooking
I’m happy you can now enjoy gizzards more 🙂
Solo
Your shrimp recipe is by far the best out there. I’ve made it so many times 😋😋😋
alenashomecooking
Thanks so much! So glad you liked it
Lena
Hi Alena,
Just wanted you to know that i made this recipe a few times already and it’s amazing with the seasoning that I was finally able to buy at out local European store.
My family loves these fried potatoes!!!
Please post more recipes!
They’re so good!
God bless you and your beautiful family
alenashomecooking
Thanks so much! I’m glad you loved this recipe. I have a few new ones coming, stay tuned ☺️
Karen McCuiston
This recipe made my day! I have always asked for the puffy noodles when I go out to eat and tried to find them in the Asian food store. I finally asked a worker what kind of noodles it is and she was able to tell me. Thanks for posting how to do it though. I always enjoy how the noodles soak up the juices in a Chinese dish.
Anna
Can I freeze this recipe?
alenashomecooking
I have never tried freezing this recipe
Desara
What type of oil? Can I just use boiled water with salt?
alenashomecooking
You can use any cooking oil for frying.
As far as using boiling water, that is another method of cooking these noodles that is not what this post is about 🙂
Lana
Hi. How do you make sure there are no little jello pieces ? It looked like it was fully dissolved but then when I mixed it together there are little specs.
alenashomecooking
Perhaps the jello overset. It is best to add the jello just as soon as it begins to set
Olga
Hi, I was wondering if they have a sweet taste to them?
alenashomecooking
Yes they do have a little bit of a sweet taste to them
Lena
Hi Alena can you provide directions on how to cook it instantpot? I really want to try it. Thank you for sharing your skills!!
alenashomecooking
Yes! I will add detailed instructions to the post soon but as of now, here’s a quick guide.
Season the same way, add water and cook on high pressure for about 35-40 min with vault turned to sealing. Carefully release pressure or allow it to release naturally.
Eileen
Do you know what side dish would go with these ribs?
alenashomecooking
Just about any cooked grain, Steamed rice goes well, mashed potatoes, or even just a fresh salad of any kind.
Eileen
Hi Alena i would like to make these. What kind of side dish would they go with best? Mashed potatoes okay?
alenashomecooking
Yes they’ll pair great with mashed potatoes, steamed rice, buckwheat or any other grain.
Sarku Japan : How to make - Wikemo
[…] Many people like to make and enjoy these dishes so click on the link to know how to make this meal correctly. Click here […]
Melissa
What is the serving size? About how many people would this feed? Should I double it for a family of 8
alenashomecooking
6lbs of meat is a great portion. Depending on how big your servings are but I think this can easily feed 8-10 adults.
Anonymous
Does it matter what brand of red wine?
alenashomecooking
Yes it does as some wines are sweeter then others and it will affect the end result
Anonymous
Thank you! I made these tonight and they turned out really well!
Valentines Charcuterie Board in 20 Minutes! - This Vivacious Life
[…] 4: Make salami roses and add those in as […]
Brian Flora
Excellent. i’ve always loved gizzards !
Amy Hill
I started the preparation of this dish last night by “massaging” the chicken with a Kitchenaid Mixer and then placing the chicken in a container in the refrigerator overnight until I’m ready to start cooking it today. We will be eating, hopefully, in a couple of hours and I will update the results of it then. Can’t wait!
Amy Hill
Meal turned out amazingly good! Thank you for perfecting the recipe that brings back memories of going to the mall and stopping to have teriyaki chicken with steamed veggies for lunch or dinner.
alenashomecooking
Yay! I’m so glad you liked it! And thank you for taking the time and leaving a review. Very much appreciated.
Lena
Alena! I tried this recipe today! It’s a winner!!! My whole family enjoyed it and kept saying how good it was. Very simple and clean ingredients and came out just perfect. I had some cooked left over turkey meat so I added it it the last 30 min just to heat it up.
Thank you for sharing! God bless
alenashomecooking
You’re welcome. So glad you and your family loved it
Natasha
This is the easiest dessert to make, ever!! It looks impressive and it tastes GOOD! The light and airy texture makes it amazing. Thanks so much for the recipe. Keep em coming 🙂
Anna
The best pasta I have ever tried! Seriously delicious!!! Thank you so much for such great recipe!
alenashomecooking
You’re very welcome, glad you liked it ☺️
Ivan
On repeat today 🔥🔥
Esty
My absolute favorite dish. Yummm!!
Lola
All of my favorite in one plate. I alreadtried your pomegranate jello before and it was delicious, I will make it in a Bundt like this for Christmas. I already know it’s going to be good.
Irene
Girl this was delicious 😋 you are amazing!!!!
Kristy
Ahhh seriously THE BEST pulled beef I’ve ever eaten
Ilona
These were delicious,we ate them all in one sitting. Thank you for sharing the best recipes
Jamie
Thank you for posting this I tried it already and it worked so well
Innessa
Made this cake for thanksgiving. Loved it
Luda Kilimnik
I’ve been doing the turkey for thanksgiving for many years now, trying different recipes and this one is a winner by far.
I was hearing comments all evening about how juicy and moist the turkey was and that this one was the best one I’ve done.
I have to say there were no turkey left overs. Thank you for this easy to follow recipe. I will be using this one going forward.
alenashomecooking
Thank you for your review! I’m so glad you liked the recipe. We also didn’t have any turkey leftovers ☺️
jessica
Have you tried adding a fried onion between layers? thanks
alenashomecooking
I’m not a fan of it but if that sounds yummy to you, you can do it ☺️
Joe
These hit the spot every time
Sam
Very delicious pasta recipe. Loved it
Joe
That was a great burger!
Jayme
These are beautiful! Planning to make these for thanksgiving
Lilya K
I love how detailed your recipes are! I haven’t messed up on any of them yet. This cake is the 5th recipe I’ve made off your website and I’m hooked. Thank you for all your work.
Alina
I only made this recipe because I trust your taste buds 😀 Once again I wasn’t wrong! So simple yet so delicious.
Jessica S
And yet another amazing recipe from your website! So yumm!
Mia
Loved adding sweet onions. Takes this salad to another level
Olga M
Oh my!!! This recipe is 🔥 hands down the best riblets I have ever eaten!
Kristina
Beautiful family! Thank you for all your recipes. I have already found many favorites and I can’t wait to see what else you have in stock. Much love, kristina
Alena
Great Job! User friendly and lots of great Recipes 🤩
Adrianna G.
This is now my favorite potatoes to make. Absolutely delicious and so easy. Thank you for sharing this recipe
Yulianna Melnik
Wow what a beautiful big family. I am also from a family of 10 and also the middle child ☺️☺️ It is sure a lot of chaos but fun fun fun.
Julia
Made this twice already. Such a good and quick recipe. Thank you for posting this