Uncategorized 0 Comments Anna Also another question! How long do I bake it for? I realized it didn’t say. alenashomecooking Just until the top is golden brown or until a toothpick comes out clean, time will vary from oven to oven so I can’t specify an exact time Anna Hi! Would others nuts work for this recipe, like walnuts or pecans? alenashomecooking Yes absolutely Lubov These are so soft and delicious Lauren Thank you for the quick meal idea, saves my days Kirsa Oookaay;this is the best marinade I’ve yet tried. Sooo good!! Kira These are so yummy I will make them again jessica That salad looks yummy too!. How did you make it? Thanks alenashomecooking It is a mixture of spring greens, salad topping mix (cranberries, seeds) and poppy seed salad dressing jessica I tried this recipe today, and liked how it turned out. But next time i probably wont cut chicken thighs and use skewers , but grill it as whole pieces. alenashomecooking Glad you liked the recipe, yes you can grill them as whole as well. It turns out just as great Jenny Has anyone tried making this gluten free by using Kikkoman Gluten-Free Teriyaki Marinade in place of the 1/3 cup Yoshidas Gourmet Sauce (Or kikkoman Teriyaki Sauce)? I’m desperate for some good teriyaki. I haven’t been able to eat Sarku since 2011. Angela Dilorenzo Husband approved as I dont eat it but I made exactly like the ingrediants listed but added curry, potato, pumpkin, mushroom, red pepper flakes, carrots. He said WOW! Justin This is the one. Like literally stop searching for recipes, this one is it. The accuracy and the taste are phenomenal. Definitely will go with the low sodium soy sauce next time, though. And if you’re like me and don’t have a stand mixer, about 15 minutes straight of hand mixing seemed to do the trick. alenashomecooking Thank you so much! I’m glad you loved the recipe and were able to work around it and make it work. Katya This soup is so so good I loved the creamy cheesy taste! I never liked mushrooms but this soup was amazing I loved it and can’t wait to continue making more stuff from your site !!! IVETTE CACERES Hello Alena, love your recipe and would like make it for my family, bur I have a question. Would you please tell me what is the brown coating of your cake? is it Chocolate? Can you please me the recipe? Thank you for sharing your recipe and look forward to your responce. alenashomecooking Hi, it is chocolate ganache Yuliya T Love this jello recipe! Made it for lots of my guests, and so easy to make for a wedding. I have been asked for the recipe and just keep passing it on 🙂 Yuliya T Love this recipe!! Have made it so many times for guests, birthdays, and even weddings! Yuliya Second time making these bell peppers. Really liked it the first time, and they went super quick, so tripled it this time 😊 easy and delicious recipe 😋 Austin geissler While I cook for the 60-90 minutes do I continue to leave lid on alenashomecooking Yes Masha Would you happen to know why my batter separated in middle and pulls away from edges of 9 inch circle. 🤔 alenashomecooking I honestly have no idea, I’ve never had that happen to me 🤔 did you follow the recipe exactly?