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Peppermint French Macarons

A french macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar and almond flour or almond meal. Years ago when everyone was raving about macarons, i wasn’t a fan of them at all. All the ones that i tried were not up my taste alley, i just didn’t find anything […]

Pomegranate Jello

This isn’t your typical packaged jello recipe, but it is just as easy to make. I made this jello to my family’s recent gatherings and everyone loved it so much i was reminded over and over again that this needs to be posted up on my blog. The last 3 times that i made it, […]

Golden Key Cake

One of my favorite cakes to make and to eat. It is not complicated to make and pretty much fail proof. It is very moist and not overpowering sweet, just the way i like it and my rest of the family likes it as well. (No one likes dry cakes around here) You can’t go […]

Markiza Cake

Markiza Cake has been a favorite in my family ever since we first tried it. It is a very well known Russian cake that consists of many thin shortbread layers. Each layer of dough is covered with meringue and toasted hazelnuts then layered with a dulce de leche buttercream. The original recipe of the buttercream […]

Golden Key Cake Pops

These cake pops came together from the scraps of my Golden key cake. Using the leftover scraps and adding just 2 more other ingredients makes these cake pops different than the cake itself and they’re nice to enjoy as individual desserts. They’re quick and easy to put together and you can make them with varies […]

Buttermilk Jello

Light, fluffy texture that is not overpowering sweet but just right with a fresh fruit that adds the extra boost of flavor. I absolutely love making this dessert for any or every gathering whether it is poured into one big dish or in individual serving cups. Why do I love making it so much? Because, what’s […]

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