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Pita Pizza

Though the ingredients are simple, this pizza packs a punch, great for lunch or dinner especially for those busy days. Whatever toppings you can scratch up from your fridge or pantry, this sauce will bring them all together beautifully.

Thai Crispy Rice Noodles

These Thai crispy, puffed rice noodles are so fragile but so good! You will often find them served as a side dish at an Asian restaurant or topped on salads or any other meals or appetizers. These noodles are light, puffy and with just a pinch of salt, they can even be served as a […]

Montreal Steak Beef

This Oven-baked Montreal Steak beef is by far my favorite beef recipe and i just seem to not get tired of it. It is so easy to put together and it tastes Uh-mazing! I usually always have this stored in my fridge because it can be stored for weeks (in jars or right in the […]

Grilled Chicken Thighs in a sweet garlic sauce

Everyone who lives in the PNW knows what a celebration it is when we have a nice day in the fall or winter.. (we don’t have very many). Every nice day that we get, we use it to grill something for lunch or dinner. These chicken thighs are always a hit and never disappoint. They’re […]

Chicken Breast Kabobs

Chicken Breast is my least favorite cut of meat because of how dry it may be, however i make these grilled breast kabobs quite often because they’re NOT dry. The seasonings are perfect and go so well together, you can make these a day before or just hours before grilling and serving. The secret to […]

Double Baked Potato

We love our simple baked potatoes a lot because of their simplicity, but we love our double baked potatoes twice as much. A combination of cheesy mashed potatoes and a crispy outer shell, topped with sour cream, crispy bacon and fresh green onions. What’s not to love here? Sure, it’ll take a moment to put […]

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