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Red Borsch (Beet Soup)

If you don’t already know, there are SO many different varieties of the classic Ukrainian beet soup (aka red borsch). Perhaps a little too much! However it is kind of nice in a way because you can always add a twist and enjoy something different instead of having it the same all the time. Just […]

Pan Seared Scallops

Seared scallops with a perfectly brown crust are on most nice restaurant menus and what is interesting to me is that most people only order them in restaurants because they’re too intimidated to make them at home. They’re actually very simple to make at home and they taste just as delicious not to mention it’s […]

Ruth’s Chris Copycat BBQ Shrimps

These BBQ Shrimps have NO barbecue sauce in them and they are NOT done on the grill! Instead, A semi-spicy compound butter infused with garlic and other spices is the base for the shrimp to be cooked in, and THAT is the secret ingredient to the best sauce ever. Be sure to serve this with […]

Pan Fried Potatoes with Onions

Whenever I’m clueless on what to make for lunch or dinner and I ask my husband for help, he almost always requests pan fried potatoes with LOTS of onions. I don’t mind it at all because what can be better then easy lunch or dinner especially when everyone in the house eats it? (yes, including […]

Tender Chicken Gizzards & Hearts

Chicken gizzards and hearts might not be a dish everyone eats or makes, they may not sound appealing to many but for those that do, this recipe is for you. I grew up eating them a lot, my mom not only made them as a separate dish but also added them to varies dishes. A […]

Juiciest Salmon Burger

On a trip to one of Canada’s hot springs resorts, one of the restaurants there served us one of the best salmon burgers i have ever eaten. Coming home my husband and i couldn’t forget about them so i just HAD to re-create it at home. After only 2 tries, i’ve mastered it and we […]

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