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Easy 30-minute Chicken Teriyaki

This easy 30 minute chicken teriyaki recipe will quickly become your favorite because of very limited ingredients and the amount of time it takes to prep and cook. Simply cutting boneless, skinless chicken thighs into strips, season with seasoning salt and garlic for a good boost, saute on a hot pan and finish off with […]

Chicken Kotleti with Rice

Kotleti are a classic Ukrainian dish made with ground meat and formed into oval patties and served usually with a side of mashed potatoes, grains or pasta. There are many different options to play with while making kotleti, whether you’re using a mixture of ground meats, using bread crumbs or soaked bread, or adding vegetables […]

Bacon and Shrimp Pasta

This shrimp, bacon and spinach pasta recipe is fresh and full of flavor. you’ll love it finished off with this creamy Parmesan sauce that completes the meal and asks for nothing else. When one day comes to an end, I always think to myself what I should cook for the next day.. planning ahead is […]

Grilled Chicken Drumsticks

Credits to my mom for this recipe. When she was still living, she made this quite often because my dad loved it so much. She only used bone in chicken thighs, chicken quarters or drumsticks for this recipe because those are the most tender pieces and leaving the bone in and skin on keeps it […]

Salmon Fish Soup

We love soups and borsch in our household so i make a variety of different kinds. We especially love this salmon soup. At first i thought it’ll have a fishy taste to it but i was so wrong. It tastes so good that we keep going back to it and making it again and again. […]

Red Borsch (Beet Soup)

If you don’t already know, there are SO many different varieties of the classic Ukrainian beet soup (aka red borsch). Perhaps a little too much! However it is kind of nice in a way because you can always add a twist and enjoy something different instead of having it the same all the time. Just […]

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