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Chicken Breast Kabobs

Chicken Breast is my least favorite cut of meat because of how dry it may be, however i make these grilled breast kabobs quite often because they’re NOT dry. The seasonings are perfect and go so well together, you can make these a day before or just hours before grilling and serving. The secret to […]

Ruth’s Chris Copycat BBQ Shrimps

These BBQ Shrimps have NO barbecue sauce in them and they are NOT done on the grill! Instead, A semi-spicy compound butter infused with garlic and other spices is the base for the shrimp to be cooked in, and THAT is the secret ingredient to the best sauce ever. Be sure to serve this with […]

Tender Chicken Gizzards & Hearts

Chicken gizzards and hearts might not be a dish everyone eats or makes, they may not sound appealing to many but for those that do, this recipe is for you. I grew up eating them a lot, my mom not only made them as a separate dish but also added them to varies dishes. A […]

Bacon and Shrimp Pasta

This shrimp, bacon and spinach pasta recipe is fresh and full of flavor. you’ll love it finished off with this creamy Parmesan sauce that completes the meal and asks for nothing else. When one day comes to an end, I always think to myself what I should cook for the next day.. planning ahead is […]

Bang Bang Shrimp & Lettuce Wraps

There are so many recipes out there for Bang Bang Shrimp, many of them require too many different steps but if you’ve been following me for a while, you know I’m all about easy recipes and this is one of them. Just simply dredging shrimp in cornstarch, frying them and tossing in a delicious sauce […]

Thai Crispy Rice Noodles

These Thai crispy, puffed rice noodles are so fragile but so good! You will often find them served as a side dish at an Asian restaurant or topped on salads or any other meals or appetizers. These noodles are light, puffy and with just a pinch of salt, they can even be served as a […]

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