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Ruth’s Chris Copycat BBQ Shrimps

These BBQ Shrimps have NO barbecue sauce in them and they are NOT done on the grill! Instead, A semi-spicy compound butter infused with garlic and other spices is the base for the shrimp to be cooked in, and THAT is the secret ingredient to the best sauce ever. Be sure to serve this with […]

Roasted Beet Salad

The perfect fall or winter salad is this bright pink creamy and crunchy beet root salad. A hearty root vegetable, they’re available pretty much all year round, but they’re best June through October. For many years i boiled my beets which drains out a lot of flavor until one day my sister advised me to […]

Chunky Creamy & Garlicky Baby Potatoes

Semi chunky, semi mashed baby potatoes tossed with a delicious creamy, garlicky sauce and dressed with fresh chopped dill. These potatoes go great with almost anything. We’ve had them with seared steak, grilled lamb chops, baked chicken and so much more. With another combination of a fresh side salad, the dinner possibilities are endless. This […]

Montreal Steak Beef

This Oven-baked Montreal Steak beef is by far my favorite beef recipe and i just seem to not get tired of it. It is so easy to put together and it tastes Uh-mazing! I usually always have this stored in my fridge because it can be stored for weeks (in jars or right in the […]

Homemade Sarku Teriyaki

Like the Sarku Teriyaki you ate at the mall

Juiciest Salmon Burger

On a trip to one of Canada’s hot springs resorts, one of the restaurants there served us one of the best salmon burgers i have ever eaten. Coming home my husband and i couldn’t forget about them so i just HAD to re-create it at home. After only 2 tries, i’ve mastered it and we […]

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