C7E6255F-0343-473C-B1C0-CB445917CF95

Quick dinner- Rice with Beef

This recipe is very similar to fried rice or plov but my very own easy version of a quick lunch or dinner. This is another recipe that calls for my baked beef in the oven. Because i always have that beef meat on hand, it is a life saver on busy days. This dish comes […]

Creamy Potato Bake

Guaranteed to be everyone’s favorite side dish, for dinners or holidays! This baked potato recipe is so amazingly rich, creamy, and completely addictive! They’re so easy to make and perfect to make in advance because they reheat wonderfully. Ingredients: 4lb Yukon gold Potatoes (cubed) 1 large Onion (diced) 1-2 large Carrot (grated) 2tsp Johnny’s Seasoning […]

Chicken Liver Cake

This chicken liver cake is probably the only dish i eat that is made of liver. Liver cakes are fairly common in the European countries, and because they’re common, every family finds their own favorite recipe. I am sharing my family’s favorite here, it is always a hit whenever we gather. Liver is in fact […]

Montreal Steak Beef

This Oven-baked Montreal Steak beef is by far my favorite beef recipe and i just seem to not get tired of it. It is so easy to put together and it tastes Uh-mazing! I usually always have this stored in my fridge because it can be stored for weeks (in jars or right in the […]

Chicken Kotleti with Rice

Kotleti are a classic Ukrainian dish made with ground meat and formed into oval patties and served usually with a side of mashed potatoes, grains or pasta. There are many different options to play with while making kotleti, whether you’re using a mixture of ground meats, using bread crumbs or soaked bread, or adding vegetables […]

Stuffed Hassleback Potatoes

Whether you call this side dish accordian potatoes or Hassleback potatoes, they are very easy to make, it is like another baked potato recipe but dressed up with uncountable toppings and stuffings. This time i did a combination of bacon, carrots and onions. Some of the other options can be just bacon on its own, […]

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