This apple tea cake is the easiest cake i have ever made. It doesn’t require a lot of work and has very minimum dirty dishes. No need to turn on your stand mixer or pull out your hand mixer, just grab a whisk and a bowl and you’re good to start. It is a perfect last minute dessert to put together for any unplanned guest visits. It is moist, not overpowering sweet but just right with a cup of tea. Also, i must say if you don’t have apples on hand, you may also substitute with almost any fruit. Blueberries, strawberries, blackberries, peaches and even canned cherries (just drain well) to name a few.
Ingredients:
- 3 Eggs
- 1 cup Sugar
- 2 Tsp Baking Powder
- 10 Tbsp Butter((melted)
- 1 Tbsp Vanilla sugar or vanilla extract
- 1.5 cup Flour
- 2-3 Chopped Apples (more if you like more fruit)
- Mix all the dry ingredients together, then add the eggs and melted butter. Mix everything with a whisk until everything comes together. Add the chopped apples and mix again just until apples are coated with the batter. Do not over mix!
- Spray a 9 inch spring form pan with cooking spray, transfer the batter and bake at 350F until golden brown or until a toothpick comes out clean. (about 35-40min)
Dust with powdered sugar if desired after it cools down.
ENJOY!
If you make this recipe I’d love to see it. Tag @alenashomecooking on instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.
Apple Tea Cake
This recipe is so simple it cannot get any easier to put something together. You don't even need a mixer for this and you'll have very minimum dirty dishes. It is moist and just right with a cup of tea or coffee.
Ingredients
- 3 Eggs
- 1 Cup Sugar
- 2 Tsps Baking Powder
- 10 Tbsp Butter (melted)
- 1 Tbsp Vanilla sugar or vanilla extract
- 1.5 Cup Flour
- 2-3 Chopped Apples
Instructions
-
Mix all the dry ingredients together, then add the eggs and melted butter.
Mix everything with a whisk until everything comes together.
Add the chopped apples and mix again just until apples are coated with the batter. Do not over mix!
-
Spray a 9 inch spring form pan with cooking spray, transfer the batter and bake at 350F until golden brown or until toothpick comes out clean. (about 35-40min)
If desired, dust with powdered sugar when it cools.
