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August 30, 2018

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A9AE8C73-2C81-4A6A-9044-4C94F1DADD6A

Welcome to my home cooking blog

Hello and welcome to my cookbook. Here you’ll find a variety of recipes that are easy enough for busy days to recipes that are decadent enough for hosting or big celebrations. I strive to use accessible ingredients and provide detailed recipes with step-by-step photos. I only post delicious and approved by me recipes. I hope you’ll find something you like. Read more…

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M E R R Y C H R I S T M A S ! !

Wrapping up the year with a sweet post on my blog. (Link in bio) this year was a rollercoaster, full of ups and downs. To this day, I hope my recipes have helped you guys day by day to create something delicious whether it’s cooking daily meals for your family or hosting a party. I have a lot planned for the coming year 🙌🏻 If you’ve adopted any of my recipes, let me know in the comments which one it was. It motivates so much when I see responses, your DMS, your tags, your pictures, your comments on the website, recipe reviews.. thank you to all of you who take the time and fire up the energy ❤️ Sending best wishes to everyone who is here 🎄🎄🎄

#newrecipe just another appetizer idea for your feed. Save for your New Years Eve party, they’re new, they’re different, they’re delicious 🤤 recipe link in bio

#NEW not the ordinary way to serve #shuba

The perfect #nobakedessert to add to your #holidaymenu #pomegranatejello in a mold called for a separate post because 1 ingredient needs to be adjusted and that 1 ingredient makes a huge difference. link in bio @alenashomecooking

Hello December. I’m a few days late on here but I’m on a roll on my website 😄I have a load of new recipes coming out this month, a few of them are Russian/Ukrainian classics, here’s one of them. #vinegret #vinegrette

Happy thanksgiving!! There is SO MUCH to be thankful for 🙏🏻

#holidayessentials dulce de leche in 30 min in the instant pot. All the details are in the post including an easy way to clean the residue and storage suggestions. Link in bio @alenashomecooking

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