A9AE8C73-2C81-4A6A-9044-4C94F1DADD6A

Peppermint French Macarons

A french macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar and almond flour or almond meal. Years ago when everyone was raving about macarons, i wasn’t a fan of them at all. All the ones that i tried were not up my taste alley, i just didn’t find anything […]

Easy No-Bake Mini Cakes

Is there anything better than a no-bake dessert that is trendy, easy, pretty and most importantly delicious? I ran into these chocolate cookies at my local grocery store (Safeway) and as soon as i tried them, i immediately fell in love with them. They are 1. Chocolate! 2. Crispy! 3. Mildly sweet! And 4. They […]

Milky Girl Cake

A very simple cake recipe that consists of thin sweetened condensed milk layers with a sour cream frosting. I chose this particular frosting for this cake to cut down on the sweetness of the cake. I am not a fan of super sweet desserts so it is important for me to want another slice of […]

Lazy Sweet Cinnamon Knots

I call these lazy because you don’t actually need to make the dough yourself. It is store bought dinner rolls, (who doesn’t like to skip a step or two here n there right?) but you can be creative with the dough and make a number of different recipes. My two favorite are these cinnamon knots […]

Dulce de Leche Cream

This Dulce de Leche cream is by far my favorite cream to use for cakes and fillings. It is not overpowering sweet, not too buttery and not too cheesy. It holds shape that you can pipe it, it goes well with many different desserts such as tarts, cannolis, waffles, cake pops and so on. This […]

Golden Key Cake

One of my favorite cakes to make and to eat. It is not complicated to make and pretty much fail proof. It is very moist and not overpowering sweet, just the way i like it and my rest of the family likes it as well. (No one likes dry cakes around here) You can’t go […]

Translate this website

Reader Favorites

A9AE8C73-2C81-4A6A-9044-4C94F1DADD6A

Leave a Reply Cancel reply