3463D90B-E5F3-43BD-9BCD-ABBDE0479586

Garlic Dinner Rolls

I usually always have a bag of these frozen dinner rolls in my freezer. For the lazy days when i decide to bake something really quick, i don’t have to make a trip to the store. I use this dough to make these savory garlic rolls, as well as sweet cinnamon knots. Every time i […]

Fresh Bell Pepper & Avocado Salad

A fresh pepper, a cucumber and an avocado is all I needed to complete this salad for me. It’s nothing crazy, instead very simple and simple is my favorite. I used avocado spray oil to minimize the amount of mixing so that avocado wouldn’t turn into mush, however any oil would work for this salad. […]

Pan Seared Scallops

Seared scallops with a perfectly brown crust are on most nice restaurant menus and what is interesting to me is that most people only order them in restaurants because they’re too intimidated to make them at home. They’re actually very simple to make at home and they taste just as delicious not to mention it’s […]

Garlic & Herb Lamb Loin Chops – Grilled & Pan Seared

Lamb loin chops are like mini T-bone steaks. While they’re fancy enough for a dinner party, quick-cooking lamb chops will also add a great variety to your weeknight meals. Though some lamb cuts have a more gamey flavor and are tougher in texture, loin chops and rib chops are more tender and have a distinctively […]

Cauliflower and Sweet Corn Salad

This salad is a combination of crunchy cauliflower and sweet juicy corn, mixed in with garlicky mayonnaise and nothing else. Together it makes a wonderful side dish. When my family gathers, this salad is always a hit. Ingredients: 4 cups of Cauliflower 1 15oz can of whole Kernel Corn (with sea salt) 1 clove of […]

Easy 30-minute Chicken Teriyaki

This easy 30 minute chicken teriyaki recipe will quickly become your favorite because of very limited ingredients and the amount of time it takes to prep and cook. Simply cutting boneless, skinless chicken thighs into strips, season with seasoning salt and garlic for a good boost, saute on a hot pan and finish off with […]

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