Creamy Potato Bake
Guaranteed to be everyone’s favorite side dish, for dinners or holidays! This baked potato recipe is so amazingly rich, creamy, and completely addictive! They’re so easy to make and perfect to make in advance because they reheat wonderfully.
Ingredients:
4lb Yukon gold Potatoes (cubed)
1 large Onion (diced)
1-2 large Carrot (grated)
2tsp Johnny’s Seasoning Salt
4cups Heavy Whipping Cream
Instructions:
- Peel and cube the potatoes, dice the onion and grate carrots.
- Add all of the ingredients into a dutch oven or a bowl including the seasoning salt and heavy whipping cream.
- Mix everything together to combine.
- Place in a preheated 350*F oven for 2 hours or until the potatoes are fork soft.
Note** You can bake these potatoes in a dutch oven with a closed lid or a casserole dish covered tightly with foil. ( Be sure not to overfill the casserole dish because the heavy cream will boil and may spill and burn in your oven)
I love to serve these potatoes garnished with fresh chopped dill.
Enjoy!
If you make this recipe I’d love to see it. Tag @alenashomecooking on instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.
Creamy Potato Bake
Ingredients
- 4 lbs Potatoes (cubed)
- 1 large Onion (diced)
- 1-2 large Carrot (grated)
- 2 tsp Johnny's Seasoning Salt
- 4 cups Heavy Whipping Cream
Instructions
-
Peel and cube the potatoes, dice the onion and grate carrots.
Add all of the ingredients into a dutch oven or a bowl including the seasoning salt and heavy whipping cream.
Mix everything together to combine.
Place in a preheated 350*F oven for 2 hours or until the potatoes are fork soft.
