Store bought pita bread recipe idea that is perfect for a quick after school snack or lunch idea. Same sauce with endless topping variations.

Pizza varieties are endless. From all the different sauces to all the toppings, treat this pita bread like any pizza dough, except with even less hassle. This Pita bread pizza is great to have as an appetizer, lunch or even dinner. If you are a parent, call your kids to the kitchen and have them make their own pizza. (They’ll even eat better if they make it themselves) 🙂

The idea of this post was to help busy parents serve up a quick meal using whatever ingredients you may already have in your fridge. While not every household may have red pizza sauce on hand, most households will have ketchup and mayonnaise and that is the sauce i use here. (With a little boost of sweet n’ sour, optional) I learned this from my mom when she used to make her home style pan pizza for us in my childhood years.

pita bread pizza laying on a wooden cutting board

While the ingredients i used are super simple, this pizza packs a punch and the flavors come together so well. It is currently my favorite combination, though you may adjust them to your liking’s.

What you need to make this pita bread pizza: (for 6-7 pita pizzas)

6-7 flat pita bread
2 cups shredded Bologna (may substitute with chicken)
2 cups chopped onion
2 cups shredded carrot
2 cups sliced bell pepper (any color)
2-3Tbsp of Oil (any)
Pinch of salt & pepper
2-3 cups Mozzarella Cheese
1 can Sweet Kernel Corn

Sauce:

1 cup Mayonnaise
1/3 cup Ketchup
1/4cup Sweet n’ Sour Sauce (optional, but recommended)

First, In a small mixing bowl, combine mayonnaise, ketchup and sweet and sour sauce if you have any on hand, until everything comes together.

How to make pita bread pizza snack

Dice an onion, shred the carrot and slice the bell pepper. Then heat a skillet, add about 2-3 Tbsp of oil and saute the vegetables all together for about 5 minutes on medium heat. Season with a pinch of salt and pepper and take off the heat.

2. Begin to top your pizza. Add about 2 heaping tablespoons of sauce and spread around, follow by shredded bologna, sauteed vegetables, canned corn and finish off with mozzarella cheese.

Bake in a preheated 350F for 12-15minutes.

Enjoy!

A slice of pita bread pizza on a wooden cutting boars

Some other pita bread pizza varieties i made:

Canned chicken, sliced mushrooms, cheese and spring onions.

Canned chicken, sauteed vegetables, cheese and spring onions

If you make this recipe, I’d love to hear how it went in the comments below. Better still, snap a photo and tag it on Instagram with #alenashomecooking. I love seeing your creations.

Pita Bread Pizza

Author Alena’s Home Cooking

Ingredients

6-7 Pita flatbreads
2 cups Chopped Onion
2 cups Shreded Carrot
2 cups Sliced bell pepper (any color)
2-3 tbsp Oil (for sauteing)
pinch Salt & pepper
2-3` cups Shredded Mozzarella cheese
1 can Kernel corn (optional)

Sauce:

1 cup Mayonnaise
1/3 cup Ketchup
1/4 cup Sweet n' Sour sauce (optional)

Instructions

1.In a small mixing bowl, combine mayonnaise, ketchup and sweet and sour sauce if you have any on hand, until everything comes together.
2.Dice an onion, shred the carrot and slice the bell pepper. Then heat a skillet, add about 2-3 Tbsp of oil and saute the vegetables all together for about 5 minutes on medium heat. Season with a pinch of salt and pepper and take off the heat.
3.Begin to top your pizza. Add about 2 heaping tablespoons of sauce and spread around, follow by shredded bologna, sauteed vegetables, canned corn and finish off with mozzarella cheese.
Bake in a preheated 350°F oven for 12-15 min
Enjoy!
Some other pizza varieties i made:
Canned chicken, sliced mushrooms, cheese and spring onions.
Canned chicken, sauteed vegetables, mushrooms, cheese and spring onions.