Easy Salami Appetizer

With only 2 ingredients and a toothpick, you can create a showstopping plate of goodness for your next gathering.

Okay but if you were to serve sliced salami or sausage on a platter and these pretty salami roses with a tomato on a toothpick/skewer on another platter, which platter do you think would get eaten first?

Most definitely the one that’s more eye catching. While I had salami in my fridge no one was eating it, served it to my family this way on a platter and whoa!! Where did we get salami? It was eaten up to the last piece. Making a show stopping appetizer just doesn’t get any easier then this. This type of decorative, fun food art is eye catching and can be served at any occasion.

Ingredients:

Salami or thinly sliced sausage

Cherry tomatoes

Spinach for decor (optional)

Tools:

Toothpicks or wooden skewers

If your salami or sausage slices are small, go ahead and just cut them in half and skip down to the assembly step, but if yours are much bigger like mine were, you don’t want the roses to be much bigger then the cherry tomato, so follow these steps on how to use up the most from your slices and make more rose petals.

Make two cuts on the salami slice, place the edge piece on top of the center piece and cut around using the top piece as a guide.

Arrange the salami half slices in a strip overlapping the bottom piece each time, then start at the beginning of the strip and roll up forming a little rosette.

Put a toothpick through the rosette and add a cherry tomato.

You can also substitute tomato for any other vegetable slice as well as add a cheese cube or a mozzarella pearl.

If you make this recipe please do me a favor and leave a comment, tag @alenashomecooking on instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.

Related Posts:

Loaded Tomato Slices

Eggplant Appetizer With a Garlicky Vegetable Topping

Savory Chicken Crepes

Easy Balsamic sauteed mushrooms and garlic side dish

5 from 6 votes

Print

Easy Salami Appetizer

With only 2 ingredients and a toothpick, you can create a showstopping plate of goodness for your next gathering.

Author Alena’s Home Cooking

Ingredients

• Salami or sausage (Needs to be thinly sliced)
• Cherry Tomatoes
• Spinach for decor (Optional)

Instructions

1. If your salami or sausage slices are small, go ahead and just cut them in half and skip down to the assembly step, but if yours are much bigger like mine were, you don't want the roses to be much bigger then the cherry tomato, so follow these steps on how to use up the most from your slices and make more rose petals.

   Make two cuts on the salami slice, place the edge piece on top of the center piece and cut around using the top piece as a guide.

   Arrange the salami half slices in a strip overlapping the bottom piece each time, then start at the beginning of the strip and roll up forming a little rosette.

   Put a toothpick through the rosette and add a cherry tomato.

   You can also substitute tomato for any other vegetable slice as well as add a cheese cube or a mozzarella pearl.

   If you make this recipe please do me a favor and leave a comment, tag @alenashomecooking on instagram and hashtag it #alenashomecooking or by clicking the social icons on top of this page.

You might also like

• 
  Crispy Fried Pork Belly With 4 Best Ways To Eat It
• 
  Easy Balsamic sauteed mushrooms and garlic side dish
• 
  Garlic Bologna with Cheese Open Faced Sandwiches
• 
  Sauteed Vegetable and Bologna Ukrainian Salad
• 
  Easy Layered Spring Mix Salad
• 
  Eggplant Appetizer With a Garlicky Vegetable Topping
• 
  3-Cheese Garlic French Bread Recipe (No Butter)
• 
  Japanese Barbecue Mushrooms & Vegetables
• 
  French Onion Coated Tilapia Fillets
• 
  Mom’s Pryaniki